Searching for super snacks for the big game? Our family will be enjoying our favorite homemade taco dip. Give it a try!
- 1 can (16oz) Refried beans
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp taco seasoning
- 2 garlic cloves pressed
- ½ cup shredded cheddar cheese
- Optional: plum tomato, green onion, cilantro leaves, sliced black olives
- tortilla chips
Preheat oven to 350˚F. Spread beans on bottom of 8 inch square pan. Combine cream cheese, sour cream, taco seasoning, and garlic pressed in a bowl; mix well. Spread cream cheese mixture over beans, top with cheddar cheese and bake 15-18 minutes till hot and cheese is melted.
Top with your choice of chopped plum tomatoes, thinly sliced green onions, cilantro, and sliced black olives. Serve with tortilla chips. Can be prepared ahead of time and refrigerated until ready to bake.